Low carb flax seed crackers
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees (F)
  2. Mix all the ingredients together in a bowl. Stir very well and add water until you reach a consistent dough (it shouldn’t be thick)
  3. Bring the dough onto parchment paper. Slice it into equal(ish) squares. I used a sharp knife. Dip the knife is water evertyime to prevent sticking. Transfer the the sheet onto a cookie pan (oiling the pan is not necessary)
  4. Bake for 15 minutes. Turn the oven off and leave them inside the oven for up to 30 minutes. The crackers will dry out and become crispy.
  5. Enjoy with your favorite cheese!