Low carb simple mini muffins
A simple low carb muffin recipe
Servings Prep Time
6muffins 10minutes
Servings Prep Time
6muffins 10minutes
  1. Preheat the oven to 350°F (175°C).
  2. Oil a muffin pan with coconut oil
  3. Mix all the ingredients together, and leave the almond flour until the end. Start adding the almond flour until you reach the desired consistency. You may need to use more or less depending on how many servings you wish to make.
  4. Divide the mix among the muffin cups.
  5. Bake for 30 minutes or until a fork poked in the middle of the muffin comes out clean.
  6. Let the muffins cool down for 5 minutes and remove them from the pan.
  7. Enjoy!